Take part in a unique culinary experience by learning the secrets of creating your own rum blend, while savoring a selection of artisanal rums in the company of Théo, a passionate producer of rum blends.

🧑‍🍳 2 hours of discovery with Théo
💡 Knowledge of arranged rum
🥃 A tasting of different rums and your unique bottle of arranged rum (70 cl)

Explore the magic of regional flavors alongside Théo!

Immerse yourself in the world of its artisanal production of arranged rum, where you will have the privilege of creating your own unique 70 cl rum .

Upon your arrival, the master of arranged rums will warmly welcome you, guiding you through his creative space. Explore his special vats and discover the secrets of his exclusive macerations. Immerse yourself in the details of each step, from raw materials to artisanal techniques , during an in-depth presentation of the world of arranged rums.

The enchantment will continue with a tasting of artisanal rums inspired by iconic French products . Let yourself be seduced by flavors such as Montélimar nougat, Ardèche chestnut, Menton candied lemon, Bordeaux canelé, and Corsican candied clementine. Each of these flavors will be a true celebration of the diversity of French terroir !

After observing the process live in the large vats, put your new knowledge into practice by creating your own vanilla-infused rum, equipped with the right equipment. Working with Madagascar vanilla, you'll also witness the bottling of the rums alongside Théo—a unique experience you can even try for yourself.

At the end of the workshop, leave with your own 70 cl bottle of 30 proof rum , which you can leave to macerate at home for a month before tasting it. As a bonus, the producer will offer you exclusive discounts on its 70 cl bottles of rum. Take advantage of this ideal opportunity to take a little of this unique experience home with you or share these delights with your loved ones.

Get ready to take your tasting moments to a whole new level!

Discover the intriguing history of rhum arrangé, a delicious concoction of fruits, plants, or spices steeped in rum. Its roots are closely linked to maritime voyages to India, where adventurous sailors and traders traveling the globe introduced what was then known as punch. This flavorful infusion involved spicing rum with various ingredients, inspired by the Hindi word "Panch," meaning five, reflecting the number of key components used—rum, sugar, fruit juice, cinnamon, and tea.

Originally used for its medicinal properties, rum served as a repository for beneficial plant compounds. From fatigue to men's health, it has become a remedy for many ailments.

The heritage of rum arrangé is varied and somewhat elusive, with influences ranging from the Indian population of Madagascar, who brought this tradition to Réunion, to its widespread adoption in the Caribbean and in the colonial trading posts where rum and spices exchanged hands.

In modern times, rhum arrangé has seamlessly integrated into French culture, transcending Creole markets and home kitchens. The growing popularity of rhum arrangé has spawned a thriving industry, in which skilled artisans elevate tradition by crafting exceptional products and exploring innovative recipes. While it was initially associated with molasses rums from Réunion Island, such as Charette, modern variations now incorporate rhum agricole from the Antilles.

Discover the enchanting history and vibrant resurgence of rum, which continues to captivate palates and imaginations.