Vanilla spiced rum

Discover our recipe for vanilla rum . A taste adventure that subtly combines the sweetness of vanilla with the captivating aromas of rum. Dive into an exquisite experience with our delicious vanilla rum .

Prepare yourself with the right equipment to concoct your vanilla rum:

• 1 Cutting board
• 1 airtight jar
• 1 Sharp knife

Gather the ingredients needed to create your vanilla rum:

• 5 Madagascar vanilla pods
• 3 tonka beans
• 1 liter of white agricultural rum
• 50 g of brown sugar

Prepare yourself for a unique sensory experience by carefully following the steps of the vanilla rum recipe :

Carefully split the vanilla pods in half with a knife. Be sure to keep the small seeds inside; they add a rich flavor.

Carefully transfer the white agricultural rum into the airtight jar. Make sure the jar is clean and dry.

Place both halves of the vanilla bean into the rum. The natural vanilla flavors will slowly infuse.

Cut the tonka beans in half or thirds and add them to the jar. If you notice that the beans are taking up too much of the rum's flavor, you can easily remove them by straining the rum.

Add the brown sugar to the jar with the rest of the ingredients. This will sweeten the rum.

Seal the jar tightly and place it in a cool, dark place. Let the vanilla-flavored rum steep for at least 6 months to allow the flavors to fully infuse. Vanilla takes a long time to fully infuse.

Also explore our vanilla rum for an even more indulgent experience.

Opt for a quality white agricultural rum to highlight the delicacy of vanilla. Here are some suggestions:

1. White agricultural rum: Choose an agricultural rum for its lively aromas and sugarcane juice base, providing an ideal backdrop for vanilla.
2. Molasses Rum: A traditional white rum can also work, just make sure it has a neutral profile to let the vanilla take center stage.
3. Vanilla-infused rum: For an even more intense approach, opt for a white rum already infused with vanilla.

Discover new rums with our arranged rum boxes .

Vanilla plays a key role in this recipe. Choose from these renowned varieties:

1. Madagascar Vanilla: For sweet, creamy and rich notes, ideal to accompany white agricultural rum.
2. Tahitian Vanilla: Offering a floral and fruity profile, this variety adds an exotic dimension to your rum mix.
3. Bourbon Vanilla: Similar to Madagascar vanilla but with distinct nuances, ideal for a subtly different experience.

Tip: Choose fleshy, well-hydrated pods and avoid artificial extracts for greater aromatic complexity.