Banana-flavored rum

Today, we're going to discover how to make a delicious rum drink with banana , cinnamon , and vanilla . You won't need much equipment. This sunny drink will transport you straight to the tropics. Ready for the challenge? Let's go!

Here is the equipment needed to make a banana rum:

• A large airtight glass jar
• A wooden spoon
• A fine sieve
• A knife
• A cutting board

Here are the ingredients to make 1 liter of banana rum:

• 1 liter of white agricultural rum
• 4 very ripe bananas
• 1 cinnamon stick
• 2 vanilla pods

Tip : Ripe bananas are already sweet, so it's not necessarily necessary to add more sugar.

Once you have the equipment and ingredients, we can move on to preparing the rum mix. Here are the steps for the banana rum mix recipe :

Pour the 1 liter of white agricultural rum into the jar.

Cut the bananas in half or in thirds lengthwise without the skin.

Cut the vanilla pods in half lengthwise with a knife.

Add the cinnamon rolls to the jar.

Let the rum-banana mixture macerate, shaking every 2 weeks for a better infusion.

Tip : Macerate the mixture for at least 1 month up to 2 years.

To create a banana, vanilla, and cinnamon rum, you'll want to choose a rum that harmoniously complements these flavors. Here are some rum options you might consider:

1. Agricultural Rum: If you prefer a brighter, grassier flavor profile, an agricultural rum, made from fresh sugarcane juice, might be a good option.
   
   

2. Amber Rum: An amber rum brings slightly woody notes and a certain complexity that can pair well with the sweetness of banana, the warmth of cinnamon, and the richness of vanilla. Make sure to choose a quality amber rum.

3. Spiced Rum: Some spiced rums, with notes of cinnamon and other spices, can add an extra dimension to your spiced rum. Make sure the spices in the rum complement the spices you're adding.

4. Molasses Rum: Rums made from molasses can have richer, more complex notes. This can add an interesting depth of flavor to your rum blend.

The key is to choose a quality rum that complements the ingredients you're using without overpowering them. Experiment with different types of rum to find the one that best suits your personal tastes and the specific combination of banana, vanilla, and cinnamon you want in your rum blend.

For a banana rum, here are the types of vanilla that can go well with banana in your rum:

1. Madagascar Vanilla: This is a classic vanilla with a rich and sweet flavor profile. It has notes of cream and chocolate that can complement the sweetness of banana.

2. Tahitian Vanilla: This vanilla variety has a more floral and fruity profile. It can add an exotic touch to your banana rum.

3. Bourbon Vanilla: Bourbon vanilla is often associated with Madagascar vanilla. It has a similar taste, but can have some distinct nuances. It's a versatile option that works well in many preparations.

4. Papua New Guinea Vanilla: This vanilla often has notes of caramel and licorice that could add an interesting dimension to your rum punch.

Choose high-quality, plump, and well-moistened vanilla beans for the best flavor. If possible, split the beans before adding them to the rum to release the seeds and intensify the aromas. Feel free to experiment with different varieties to find the one that best suits your personal taste.

You can also discover our other recipes for arranged rum:

• Pineapple Rum Recipe